Vote for your favorite local burger in the Leighton Broadcasting Burger Brawl! The winner will be announced on Monday, June 4th!
Brewskie's Bar & Grill in UticaDirections to Brewskie'sThe Toad-StackerA burger piled high with Canadian Bacon, Bacon, Swiss, American or Pepper Jack Cheese and available in a regular or double size ... a mouth full of burger!
Brewski's Pub & GrillDirections to Brewski'sThe Colt 45 BurgerJuicy 1/3 pound USDA choice grade beef, hand-pattied fresh each day, never frozen, served on a Bloedow's Bakery bun. Topped with cheddar cheese, thick-sliced applewood smoked bacon, a crunchy beer-battered onion ring, smothered in a sweet and tangy barbecue sauce. Brewski's spin on a classic western burger.
Champions Riverside ResortDirections to ChampionsThe Gravedigger MiniThe Gravedigger Mini is just a smaller portion of its giant-sized papa: The Gravedigger Burger. Constructed by Packer legend Gilbert Brown, this burger’s top secret ingredients will keep you guessing what makes it so good. But beware: the flavor is so powerful, make sure you set up your pallbearers before digging in!
Big Daddy Quesadilla BurgerSeasoned burger between two tortillas stuffed with pepper-jack, cheddar cheese, pico de gallo and mayo. Served with seasoned sour cream and salsa.
The NorthEnderThe NorthEnder is the new king of burgers and reigning Burger Brawl Champion! It's a juicy beef hamburger patty, nestled on the NorthEnd's famous homemade coleslaw, then topped with hand-battered onion rings and slathered with your choice of either regular or jalapeño scratch-made tartar sauce. See why it’s the King of Burgers then vote it in for a second title.
Don’t let the name fool you, this delicious work of meaty goodness is going to leave you feeling like you did after your first kiss. This is a flavor-bursting beef patty topped with fried onions that were grilled in real Wisconsin butter, and then smothered with cheese.
1/3 lb burger patty, topped with pulled pork, cheddar cheese, bacon, onion rings, and topped off with BBQ sauce.
The All American Burger1/3 lb burger patty towering with hash browns, mushrooms, bacon, American cheese and topped off by an over-easy egg.
Half pound Wagyu hamburger with Vermont White Cheddar cheese, caramelized onion, apple wood smoked bacon, lettuce, and tomato on a Bloedow’s bun. (Vegetarian Burger available, topped with vegetables and served on a Bloedow’s bun.)
This is a monster! It’s served open-faced on garlic Texas toast. Seasoned beer-battered burger topped with hash browns, caramelized onions, sautéed mushrooms, and two slices of American cheese, and finished with rich brown gravy poured over the top.