Burger Brawl

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Vote for your favorite local burger in the Leighton Broadcasting Burger Brawl! The winner will be announced on Monday, June 4th!

Brewskie's Bar & Grill in Utica
Directions to Brewskie's
The Toad-Stacker
A burger piled high with Canadian Bacon, Bacon, Swiss, American or Pepper Jack Cheese and available in a regular or double size ... a mouth full of burger!

Brewski's Pub & Grill
Directions to Brewski's
The Colt 45 Burger
Juicy 1/3 pound USDA choice grade beef, hand-pattied fresh each day, never frozen, served on a Bloedow's Bakery bun. Topped with cheddar cheese, thick-sliced applewood smoked bacon, a crunchy beer-battered onion ring, smothered in a sweet and tangy barbecue sauce. Brewski's spin on a classic western burger.

Champions Riverside Resort
Directions to Champions
The Gravedigger Mini
The Gravedigger Mini is just a smaller portion of its giant-sized papa: The Gravedigger Burger. Constructed by Packer legend Gilbert Brown, this burger’s top secret ingredients will keep you guessing what makes it so good. But beware: the flavor is so powerful, make sure you set up your pallbearers before digging in!

The Golden Frog Saloon
Directions to The Golden Frog
The Rodeo Burger
The Rodeo Burger AKA the “bulldog of burgers” is a 1/3 pound patty of fresh ground beef served straight from the plains of Texas. This big boy is topped with golden brown onion rings, crisp slabs of bacon, American cheese and then dressed with creamy ranch and tangy bar-b-que sauce.

Ground Round
Directions to Ground Round

Big Daddy Quesadilla Burger
Seasoned burger between two tortillas stuffed with pepper-jack, cheddar cheese, pico de gallo and mayo. Served with seasoned sour cream and salsa.

NorthEnd Pub & Grill
Directions to NorthEnd

The NorthEnder
The NorthEnder is the new king of burgers and reigning Burger Brawl Champion! It's a juicy beef hamburger patty, nestled on the NorthEnd's famous homemade coleslaw, then topped with hand-battered onion rings and slathered with your choice of either regular or jalapeño scratch-made tartar sauce. See why it’s the King of Burgers then vote it in for a second title.

River Ratz Saloon
Directions to River Ratz
Rat Poison Burger

Don’t let the name fool you, this delicious work of meaty goodness is going to leave you feeling like you did after your first kiss. This is a flavor-bursting beef patty topped with fried onions that were grilled in real Wisconsin butter, and then smothered with cheese.

Tavern 129
Directions to Tavern 129
The Smokehouse Burger

1/3 lb burger patty, topped with pulled pork, cheddar cheese, bacon, onion rings, and topped off with BBQ sauce.

Black Horse Bar & Grill
Directions to Black Horse

The All American Burger
1/3 lb burger patty towering with hash browns, mushrooms, bacon, American cheese and topped off by an over-easy egg.

The Grill at Signatures
Directions to The Grill
The 19th Hole

Half pound Wagyu hamburger with Vermont White Cheddar cheese, caramelized onion, apple wood smoked bacon, lettuce, and tomato on a Bloedow’s bun. (Vegetarian Burger available, topped with vegetables and served on a Bloedow’s bun.)

WingDam Saloon & Grill
Directions to WingDam
The Mississippi Mud Burger

This is a monster! It’s served open-faced on garlic Texas toast. Seasoned beer-battered burger topped with hash browns, caramelized onions, sautéed mushrooms, and two slices of American cheese, and finished with rich brown gravy poured over the top.


Vote for the BEST burger!