A forage workshop will be held March 21st in Rushford to address key forage production and management issues in Southeast Minnesota.
The workshop will be held at Lynndyn Bridge Restaurant with registration beginning at 9:30 a.m. The program concludes at 3:00 p.m.
This program, developed by the University of Minnesota Extension, is aimed at current issues and research in forage production and management with the intent to increase producers' forage production and farm profitability.
Cost for the workshop is $25, which includes lunch and handouts.
Pre-registration is preferred by March 14th. For more information contact Jerry Tesmer at 507-765-3896.